Whataburger breakfast burger

Whataburger Breakfast Burger: The Ultimate Breakfast Sandwich

Table of Contents

1. Burger for Breakfast
2. Let’s Talk Sauce
3. Tips for Making a Whataburger Breakfast Burger
4. Recipe Ingredients
5. How to Make Whataburger Breakfast Burger
6. Love Burgers? Try These Recipes!
7. Favorite Breakfast Sandwich Recipes
8. Nutrition Information

Burger for Breakfast

What’s better than a burger for breakfast? If you’re a fan of hearty meals, the Whataburger Breakfast Burger is a dream come true. This mouthwatering sandwich combines all the breakfast essentials: crispy bacon, gooey cheese, fluffy eggs, and crunchy hash browns, all nestled between soft buns. It’s the perfect way to kickstart your day or enjoy a satisfying brunch. Also you can see this post for breakfast burgers.

Since its debut in late 2019, the Whataburger Breakfast Burger has captured the hearts of many. However, its limited availability during breakfast hours can be a bummer for those who crave it outside of those times. Fortunately, you can recreate this deliciousness at home anytime you want. With the right ingredients and a simple recipe, you can enjoy this ultimate breakfast sandwich whenever the craving hits.

Let’s Talk Sauce

While the star of the show might be the burger itself, the real magic lies in the Creamy Pepper Sauce. This sauce elevates the entire experience, bringing a burst of flavor that complements the other ingredients beautifully. The combination of creamy mayonnaise with spices and chipotle peppers creates a unique taste that you won’t want to skip.

Making the sauce requires a few ingredients, but the effort is well worth it. It might be tempting to grab a store-bought alternative, but homemade is always better. Once you have the ingredients on hand, whipping up the sauce is a breeze.

To save time in the future, consider preparing a larger batch of the dry ingredients and storing them in an airtight container. This way, you can easily mix up a fresh batch of sauce whenever you need it. To prepare the sauce, combine six tablespoons of your prepared dry mix with a cup of mayonnaise, two tablespoons of minced chipotle peppers in adobo sauce, one and a third tablespoons of white vinegar, and a tablespoon of lemon juice. This sauce is not just for the burger; it also makes an excellent dip for fries or a zesty addition to salads.

Tips for Making a Whataburger Breakfast Burger

Creating a delicious Whataburger Breakfast Burger at home is easy, but here are some tips to ensure your sandwich is top-notch:

• Use a Hash Brown Patty: While the original burger features three hash brown sticks, using a single hash brown patty makes for a more manageable and less messy experience. It keeps everything in place while you enjoy your burger.
• Cook Eggs in the Microwave: To save space on your griddle, try cooking your eggs in the microwave. Grease a bowl, crack an egg into it, season with salt and pepper, and scramble it with a fork. Microwave in intervals until fully cooked. This method is quick and effective.
• Cook Bacon in the Oven: For perfectly crispy bacon, avoid the microwave and opt for the oven instead. Place bacon on a wire rack over a baking tray and cook in a preheated oven at 425°F for about 12 minutes. This method allows the fat to drain away, resulting in crispy strips without the mess.
• Make Extra Sauce: If you find yourself loving the Creamy Pepper Sauce (and you will!), consider doubling or tripling the recipe. Store it covered in the fridge for up to a week, so you always have some on hand for future burgers or dips.

Recipe Ingredients

For the Creamy Pepper Sauce:

• 1 cup mayonnaise
• 1 tablespoon dry mustard powder
• 1⅓ tablespoons white vinegar
• 1 tablespoon lemon juice
• 2 tablespoons chipotle peppers in adobo sauce
• 1½ tablespoons freshly cracked black pepper
• ½ teaspoon ground white pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon parsley
• ¼ teaspoon Accent (MSG), optional

For the Breakfast Burger:

• 8 slices of bacon
• 4 frozen hash brown patties
• 4 teaspoons butter
• 4 small white hamburger buns
• 1 pound ground beef chuck
• 4 eggs
• 4 slices of American cheese

How to Make Whataburger Breakfast Burger

To toast your buns, there is the ultimate tool that will let you work for the whole family and once. The Hamburger bun toaster is waiting for you.

BURGERLOVER5

Use this code to the get an extra 5% off on your purchase.

Buy now

Making your own Whataburger Breakfast Burger is a straightforward process. Here’s how you can do it:

1. Prepare the Sauce: In a bowl, mix together all the ingredients for the Creamy Pepper Sauce until well combined. Set aside to let the flavors meld.
2. Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Once cooked, drain on paper towels to remove excess grease.
3. Cook the Hash Browns: Heat oil in a skillet to 375°F. Carefully add the frozen hash brown patties in a single layer. Fry for about 4 to 5 minutes on each side until golden brown. Remove and set aside.
4. Toast the Buns: Spread butter on the cut sides of the hamburger buns. Toast them in the same skillet until they are golden brown, which should take about 1 to 2 minutes.
5. Cook the Burger Patties: Divide the ground beef into four equal portions and form them into patties. Season with salt and pepper, then cook in the skillet over medium heat for about 4 to 5 minutes on each side, or until fully cooked.
6. Cook the Eggs: In the same skillet, add a small pat of butter and cook the eggs. Use a fork to break the yolks and cook until the yolks are solid.
7. Assemble the Burger: Start by spreading a generous amount of the Creamy Pepper Sauce on the bottom bun. Place the cooked burger patty on top, followed by a slice of cheese, a hash brown patty, the cooked egg, and two slices of bacon. Finally, place the top bun on the sandwich.

Love Burgers? Try These Recipes!

If you enjoy making burgers at home, why not explore other delicious recipes? Here are a few suggestions to satisfy your burger cravings:

• Classic Cheeseburger: A timeless favorite with all the traditional toppings.
• BBQ Bacon Burger: Topped with barbecue sauce, crispy bacon, and onion rings.
• Mushroom Swiss Burger: Juicy beef patty with sautéed mushrooms and Swiss cheese.

Favorite Breakfast Sandwich Recipes

Breakfast sandwiches are perfect for any time of the day. Consider trying these recipes:

• Egg and Cheese Breakfast Sandwich: A simple yet satisfying sandwich with fluffy eggs and melted cheese.
• Breakfast Burrito: Packed with eggs, potatoes, cheese, and your choice of protein, all wrapped in a tortilla.
• Avocado Toast with Poached Egg: A lighter option that’s both nutritious and filling.

Nutrition Information

• Calories: 1185 kcal
• Carbohydrates: 30 g
• Protein: 41 g
• Fat: 100 g
• Saturated Fat: 29 g
• Trans Fat: 2 g
• Cholesterol: 329 mg
• Sodium: 2057 mg
• Potassium: 689 mg
• Fiber: 3 g
• Sugar: 5 g
• Vitamin A: 1576 IU
• Vitamin C: 3 mg
• Calcium: 377 mg
• Iron: 6 mg

Enjoy your homemade Whataburger Breakfast Burger any time of the day! With its rich flavors and hearty ingredients, it’s sure to become a favorite in your breakfast rotation.