Unusual burger buns: from ramen to doughnuts

ramen burger cover

Hey there, burger lovers! Today, we’re diving into the wild and wacky world of unconventional burger buns. Forget your standard sesame seed bun – we’re talking about the kind of buns that make you do a double-take. So buckle up, because we’re about to take your taste buds on a rollercoaster ride!

1. Ramen Burger Buns

Yep, you read that right. Ramen. As a burger bun. This crazy creation first hit the scene in New York City back in 2013, and it’s been turning heads ever since. Imagine your juicy burger patty nestled between two crispy-yet-chewy discs of ramen noodles. It’s like your college diet grew up and got fancy!

How to Make Ramen Burger Buns

ramen burgers

Alright, let’s get down to business. Here’s how you can make your very own ramen burger buns:

  1. Cook 2 packages of ramen noodles according to the package instructions. Drain well.
  2. Mix the noodles with 2 beaten eggs.
  3. Divide the mixture into 4 portions and shape each into a disc using a mold or a mason jar lid.
  4. Refrigerate the discs for at least 15 minutes to firm them up.
  5. Heat some oil in a skillet and fry each disc until golden and crispy on both sides.
  6. Let them cool slightly, and voila! You’ve got yourself some ramen buns!

2. Doughnut Burger Buns

doughnut burger

If you’ve ever found yourself torn between having a burger or a doughnut, why not have both? Enter the doughnut burger. It’s exactly what it sounds like – a burger patty sandwiched between two halves of a glazed doughnut. It’s sweet, it’s savory, it’s totally indulgent, and it’s guaranteed to make your cardiologist nervously shift in their seat. If you want a simple bun recipe, you can check this post.

3. Avocado Burger Buns

avocado burger flat

For all you health nuts out there (pun intended), how about ditching the bread altogether and using avocado halves as your buns? It’s low-carb, keto-friendly, and let’s face it, totally Instagram-worthy. Plus, you get to feel virtuous about all that healthy fat while still indulging in a burger. Win-win!

4. Mac and Cheese Burger Buns

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Just when you thought burgers couldn’t get any more comforting, someone went and invented mac and cheese buns. Picture this: your burger patty cradled between two crispy, golden discs of macaroni and cheese. It’s like a warm hug for your taste buds. Is it overkill? Maybe. Do we care? Not one bit.

Mac and Cheese Bun Recipe

mac and cheese bun burger

Ready to take on this cheesy challenge? Here’s how to make your own mac and cheese buns:

  1. Cook 2 cups of macaroni according to package instructions. Drain well.
  2. In a saucepan, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour to make a roux.
  3. Gradually whisk in 1 cup of milk until smooth.
  4. Add 2 cups of shredded cheddar cheese and stir until melted.
  5. Mix the cheese sauce with the cooked macaroni.
  6. Divide the mixture into 4 portions and shape each into a disc using a mold.
  7. Refrigerate the discs for at least 30 minutes to firm them up.
  8. Dip each disc in beaten egg, then coat with breadcrumbs.
  9. Fry in hot oil until golden brown and crispy.
  10. Let them cool slightly before using as burger buns.

5. Sushi Burger Buns

sushi burger bun

Last but not least, we have the sushi burger. This fusion creation replaces traditional buns with pressed sushi rice, often wrapped in nori (seaweed). It’s like your burger went on a vacation to Japan and came back with a whole new look. Fill it with a teriyaki-glazed patty, some pickled ginger, and a dollop of wasabi mayo, and you’ve got yourself a flavor explosion that crosses continents.

Wrapping It Up

So there you have it, folks – five mind-bending burger buns that push the boundaries of what a burger can be. From ramen to doughnuts, avocados to mac and cheese, and even sushi, these unconventional buns prove that when it comes to burgers, the only limit is your imagination.

Next time you’re in the mood for a burger, why not shake things up a bit? Try one of these crazy concoctions, or better yet, invent your own! Who knows, you might just create the next viral food sensation.

Remember, life’s too short for boring burgers. So go ahead, get weird with your buns. Your taste buds will thank you for the adventure! Until next time, keep flipping those patties and thinking outside the bun!