Turkey burgers with caramelized red onions
Table of contents
- What Makes This Recipe So Good?
- Ingredients You Will Need for Ground Turkey Burgers
- Ingredient Notes
- How to Cook Turkey Burgers
- Seasonings to Use for Turkey Burgers
- What to Serve with Turkey Burgers on the Grill
- Possible Cooking Variations
- How to Store Leftovers
- How to Reheat Turkey Burgers So They Are Not Dry
- Love Burgers? Try These Recipes!
- Favorite Turkey Recipes
What makes this recipe so good?
Turkey burgers are often considered a healthier alternative to traditional beef burgers. However, they can sometimes come across as bland and dry. This recipe for turkey burgers with caramelized red onions addresses this common issue by introducing a sweet and savory element to the mix. The caramelized onions not only add moisture but also enhance the overall flavor profile of the burger, making it a deliciously satisfying meal.
The combination of herbs, spices, and rich caramelized onions high in taste the turkey patties, ensuring that each bite is juicy and packed with flavor. This recipe is one you’ll want to prepare time and again!
Ingredients you will need for ground turkey burgers
To create these delightful turkey burgers, gather the following ingredients:
- Lean ground turkey breast
- 1 egg
- Chopped parsley
- Curry powder
- Garlic powder
- Worcestershire sauce
- Salt
- Black pepper
- Hamburger buns (regular, whole grain, or gluten-free) Follow this recipe to make your buns.
Ingredient notes
For the best texture in your turkey burgers, it’s ideal to have the turkey coarsely ground. If possible, visit a butcher who can do this for you. If not, opt for the coarsest ground turkey available at your grocery store.
Also, choose your buns wisely. Avoid cheap rolls, as the caramelized onions can make them soggy. Kaiser rolls work wonderfully for this recipe, providing the sturdiness needed to hold the juicy turkey patties.
If you’re not keen on making caramelized onions, feel free to use traditional toppings like lettuce, tomato, pickles, or condiments like ketchup and mustard.
How to cook turkey burgers
Don’t forget to use a Cast iron grill pan burger to cook your patties.
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Cooking these turkey burgers is straightforward:
- Start by heating olive oil in a pan or cast iron skillet over low to medium heat. Sauté the onions for about 15 minutes until they are tender and brown, creating a sweet, caramelized flavor.
- In a bowl, combine the ground turkey with the egg, parsley, curry powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Form the mixture into four equal patties and place them on a parchment-lined baking sheet. Let them rest for about five minutes to firm up.
- Cook the burgers for approximately five minutes on each side, making sure they reach an internal temperature of 165°F. An instant-read thermometer can help you check for doneness.
- While the burgers are cooking, toast the buns on the grill or in a toaster.
- To serve, place each turkey burger on a toasted bun and generously top with caramelized onions.
Seasonings to use for turkey burgers
The seasonings in this recipe create a universally appealing flavor profile. However, one of the perks of making turkey burgers at home is the ability to customize your seasonings. Here are a few creative variations:
- Far East Turkey Burger: Mix in chopped cilantro, Sriracha sauce, hoisin sauce, and soy sauce for an Asian twist.
- Greek Turkey Burger: Combine chopped spinach, panko breadcrumbs, feta cheese, black olives, and a squeeze of lemon for a Mediterranean flair.
- Bacon Cheese Turkey Burger: Add cooked bacon, shredded cheese, and pickled jalapeños for a rich and indulgent option.
What to serve with turkey burgers on the grill
While classic French fries are a popular accompaniment, consider sweet potato fries for a more flavorful and nutritious option. The natural sweetness of sweet potatoes pairs beautifully with the smoky char from grilling.
For a healthier side, opt for a fresh salad or grilled vegetables, which can complement the savory flavors of the turkey burgers.
Possible cooking variations
While grilling is the traditional method for cooking turkey burgers, you can adapt this recipe to suit your kitchen setup. Charcoal grilling imparts a unique flavor, but a gas grill or a stovetop grill pan can also yield delicious results.
If the weather isn’t cooperating, you can prepare these burgers on a cast iron skillet indoors. The key is to ensure they reach the proper internal temperature for safe consumption.
How to store leftovers
If you have leftover uncooked turkey patties, store them in the fridge for up to two days or freeze them for up to three months. Layer the patties between waxed butcher paper for easy separation, and place them in an airtight container.
For cooked turkey burgers, they can be refrigerated for up to three days. Ensure they are in an airtight container to maintain freshness.
How to reheat turkey burgers so they are not dry
To reheat your turkey burgers without drying them out, the oven is your best bet:
- Preheat your oven to 350°F/ 180°C
- Place the burgers directly on the oven rack, with a baking tray underneath to catch any drippings.
- Heat for about three minutes, flip the burgers, and heat for an additional two minutes.
Alternatively, you can use a microwave at 70% power for 2 to 3 minutes, though this method may not preserve the same texture as oven reheating.
Love burgers? try these recipes!
If you enjoy turkey burgers, you might also like:
- Black Bean Burgers: A hearty vegetarian alternative packed with protein.
- Classic Beef Burgers: For those days when you crave a traditional burger.
- Chicken Burgers: A lighter option that can be seasoned in various ways.
Favorite turkey recipes
Explore more delicious turkey recipes to satisfy your cravings:
- Turkey Meatballs: Perfect for pasta or on their own.
- Turkey Chili: A warm and comforting dish for chilly nights.
- Turkey Tacos: A fun twist on taco night with ground turkey.
Turkey burgers with caramelized onions are not just a healthier option; they’re a flavorful delight that everyone will love. Enjoy experimenting with different seasonings and sides to make this dish your own!