Steak and shake garlic double steakburger

Steak and shake garlic double steakburger COVER

Homemade steak and shake garlic double steakburger: A mouthwatering twist on a classic

Table of Contents:

  1. Introduction
  2. What makes this burger special?
  3. Why you’ll love this recipe
  4. Ingredients breakdown
  5. Step-by-step preparation guide
  6. The secret garlic sauce
  7. Cooking tips for the perfect burger
  8. Nutritional insights
  9. Serving suggestions
  10. Storing and reheating
  11. Introduction

Have you ever tasted a burger that made you weak in the knees? If not, you’re in for a treat! Today, we’re diving into the world of the Steak and Shake Garlic Double Steakburger – a heavenly combination of garlic bread and juicy beef patties. Trust me, once you’ve tried this, you’ll never look at burgers the same way again.

What makes this burger special?

smashing burgers art

Picture this: two perfectly seasoned beef patties, crispy on the outside and juicy on the inside, nestled between soft buns slathered with a garlicky, buttery spread. Add to that the gooey goodness of melted American cheese, and you’ve got yourself a burger that’s nothing short of magical. The secret? It’s all in the smashing technique and that irresistible garlic butter.

Why you’ll love this recipe

Whether you’re cooking for your family or hosting a backyard barbecue, this burger is sure to be a crowd-pleaser. It’s customizable, quick to make (only about 20 minutes from start to finish), and uses fresh ingredients for an elevated homemade version. Plus, it’s a fun way to recreate that restaurant experience right in your own kitchen!

Ingredients breakdown

Hamburger bun toaster up view

For the patties:

  • 1 pound ground beef chuck (80/20 fat content for best flavor)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt

For the garlic spread:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced

Additional ingredients:

To make the perfect cooking of your patties burger, don’t forget your Cast iron smash burger press

BURGERLOVER5

This code allows you to get an extra 5% off on your order.

Buy now
Cast iron smash burger press example with meat
  • 4 slices American cheese
  • 4 hamburger buns
  • Optional toppings: lettuce, tomatoes, pickles, onions
  1. Step-by-step preparation guide
  2. Divide the ground beef into 4 equal portions and roll them into balls.
  3. In a small bowl, mix salt, black pepper, onion salt, and garlic salt.
  4. Prepare the garlic spread (see section 6).
  5. Brush the cut sides of the buns with garlic spread.
  6. Toast the buns in a skillet until golden brown.
  7. Heat a grill or iron skillet over medium-high heat.
  8. Place the beef balls on the hot surface and smash them into thin patties using a spatula.
  9. Season the patties with the salt mixture.
  10. Cook for about 2-3 minutes, then flip.
  11. Add a slice of cheese to each patty and cook for another 1-2 minutes.
  12. Stack two patties on each bottom bun.
  13. Add your favorite toppings and condiments.
  14. Cover with the top bun and serve hot!
  15. The secret garlic sauce

The garlic spread is what sets this burger apart. Here’s how to make it:

  1. Melt 4 tablespoons of unsalted butter in a small saucepan over low heat.
  2. Add 4 minced garlic cloves and cook for 2-3 minutes until fragrant.
  3. Remove from heat and let it cool slightly before brushing onto the buns.

Pro tip: Make extra sauce to brush on top of the patties for an extra garlicky kick!

Cooking tips for the perfect burger

crusty burger patty
  • Use a hot skillet or griddle for that perfect crispy exterior.
  • Don’t overwork the meat when forming the balls to keep the patties tender.
  • Smash the patties thin for maximum crispy edges.
  • Flip only once to retain juices and achieve even cooking.
  • Add cheese immediately after flipping for optimal melting.

Nutritional insights

While this burger is undoubtedly indulgent, it does offer some nutritional benefits:

  • Protein powerhouse: Each patty provides about 20g of protein, essential for muscle building and repair.
  • Iron boost: Beef is an excellent source of heme iron, which is easily absorbed by the body.
  • Vitamin B12: Crucial for nerve function and red blood cell formation.
  • Zinc: Important for immune function and wound healing.

To make it slightly healthier:

  • Use whole wheat buns for added fiber. Here is a recipe to make your own buns.
  • Add extra veggies like lettuce, tomatoes, and onions for vitamins and minerals.
  • Consider using lean ground beef (90/10) to reduce saturated fat content.

Serving suggestions

Complete your meal with these delicious sides:

  • Homemade baked potato wedges, this is a short video to show you how to make it.
  • Crispy onion rings
  • Fresh garden salad
  • Sweet potato fries
  • Classic coleslaw

Don’t forget to pair it with a creamy milkshake or your favorite soda for the full Steak ‘n Shake experience!

Storing and reheating

If you have leftovers (though that’s unlikely!):

  • Store patties and buns separately in airtight containers.
  • Refrigerate for up to 2 days.
  • Reheat patties in a skillet over medium heat for 2-3 minutes per side.
  • Warm buns in the oven at 350°F for 2-3 minutes.
  • Avoid microwaving to prevent soggy buns and dry patties.

There you have it – your guide to creating the ultimate Steak and Shake Garlic Double Steakburger at home. Get ready to impress your taste buds and anyone lucky enough to share this delicious meal with you. Happy cooking!