How to make burger buns

Today we will see how to make burger buns, the perfect one that will make everyone agree. When speaking about homemade hamburgers there is two big ways. Or you go to the supermarket and buy buns, or you make them yourself. Today we’ll speak about it and we will give you a recipe, simple but efficient. Are you ready? Okay, let’s go!

Burger buns ingredients:

To make good food you need good ingredients, if in cooking there is only one secret it’s this one. Get the best ingredients. When we think about hamburger, we also think bread, buns. That’s why if you really want your homemade hamburgers you need to make and bake your own buns.
You will need: all purpose flour, dry yeast, sugar, butter, sesame, egg, salt and water.
Now let’s see the recipe and doses.

Soft buns burger ingredients:

Recipe for Soft Sesame Burger Buns

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• Sesame seeds for topping

That’s what and how much you will need.

Steps:

1. Activate the Yeast:

• In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

1. Mix the Dough:

• In a large bowl, combine the flour and salt. Add the activated yeast mixture, egg, and melted butter. Mix until a dough forms.

1. Knead the Dough:

• Place the dough on a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

1. First Rise:

• Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.

1. Shape the Buns:

• Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper or in a bun burger mold.

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1. Second Rise:

• Cover the shaped buns with a towel and let them rise for another 30-45 minutes.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Topping:

• Brush the risen buns with water and sprinkle sesame seeds on top.

1. Bake:

• Bake the buns in the preheated oven for 15-20 minutes or until they turn golden brown.

1. Enjoy:
   • Let the buns cool slightly before slicing them and using them for your delicious burger!

Hope you enjoy making and devouring these soft sesame burger buns! Here you have a video on how to make your bun burgers. And if you want to make your own ketchup, just go to take a look at this post.