Burgers and wines: perfect pairings

Burgers aren’t just for beer anymore. Pairing your burger with the perfect wine can transform an ordinary meal into a delightful culinary adventure. Let’s explore some mouthwatering combinations that will make your taste buds sing.

Classic beef burgers and red wine pairings

When it comes to beef burgers, red wine is often the go-to choice. The robust flavors of beef complement the tannins and body of many red wines.

Cabernet Sauvignon

A classic Cabernet Sauvignon is an excellent match for a juicy beef burger. Its full body and bold tannins stand up well to the richness of the meat. The wine’s black fruit flavors and hints of pepper can enhance the savory qualities of the burger.

Syrah/Shiraz

For a slightly spicier option, try a Syrah (also known as Shiraz). Its peppery notes and dark fruit flavors can complement both the beef and any added toppings like grilled onions or mushrooms.

Bacon burgers and wine pairings

Bacon on a burger adds a whole new dimension of flavor. But what wine pairs best with this smoky, salty addition?

Surprisingly, some white wines can be an excellent match for bacon burgers.

Chardonnay

A full-bodied Chardonnay, especially one with some oak aging, can stand up to the richness of bacon. The wine’s buttery notes complement the fat in the bacon, while its acidity helps cut through the richness.

Rosé wine pairings

Don’t overlook rosé when it comes to bacon burgers. Its versatility makes it a great choice for this flavor-packed combination.

Provence rosé

A dry Provence rosé can be a delightful pairing with a bacon burger. Its light berry flavors and refreshing acidity can balance the saltiness of the bacon and the richness of the burger. The wine’s crispness can also help cleanse the palate between bites.

Veggie burgers

For those who prefer plant-based options, there are plenty of wine pairings to explore.

Red wine pairings

Pinot noir

A lighter red like Pinot Noir can be an excellent choice for veggie burgers, especially those with mushroom or lentil bases. The wine’s earthy notes complement these ingredients without overpowering the more delicate flavors of a veggie patty.

White wine pairings

Sauvignon Blanc

For veggie burgers with fresh, green flavors (think herb-infused patties or topped with arugula), a crisp Sauvignon Blanc can be a perfect match. Its herbaceous notes and high acidity complement the vegetable flavors while providing a refreshing contrast.

Remember, the best pairing is ultimately the one you enjoy the most. Don’t be afraid to experiment with different combinations to find your perfect burger and wine match! And also don’t forget your side dish for your burger. Here you can find some of our suggestions about this topic.
Here also you’ll find a recipe with a wine base to make for your burgers.

Gourmet red wine reduction sauce for burgers

This rich, flavorful sauce will add a touch of elegance to your burgers, transforming them into a gourmet experience.

Ingredients:

• 1 cup full-bodied red wine (such as Cabernet Sauvignon or Merlot)
• 1/4 cup finely chopped shallots
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 1/4 cup beef stock
• Salt and freshly ground black pepper to taste
• 1 teaspoon high-quality balsamic vinegar (optional)

Instructions:

1. In a medium saucepan, heat the olive oil and butter over medium heat.
2. Add the shallots and garlic, sautéing until softened and fragrant, about 2-3 minutes.
3. Pour in the red wine, add the thyme and bay leaf, and bring to a simmer.
4. Let the wine reduce by half, which should take about 10-15 minutes.
5. Add the beef stock and continue to simmer for another 5-7 minutes, or until the sauce has thickened slightly.
6. Remove the bay leaf and season with salt and pepper to taste.
7. If using, stir in the balsamic vinegar for an extra layer of flavor.
8. Remove from heat and let cool slightly before serving.

Serving suggestion:

Drizzle this sauce over your cooked burger patty just before serving. It pairs especially well with high-quality beef burgers topped with caramelized onions and a slice of strong cheese like aged cheddar or blue cheese. Serve on a toasted brioche bun for the ultimate gourmet burger experience.
This sauce adds a sophisticated touch to your burger, complementing the flavors of the meat while providing a rich, wine-infused taste that elevates the entire dish. Enjoy your “high-class” burger!