Arby’s Buffalo Chicken Sandwich: A Fiery Feast for Your Taste Buds
Table of Contents
- Introduction
- What Makes This Sandwich Special?
- The Recipe You Need to Try
- Ingredients
- Cooking Instructions
- Perfect Pairings: Sides for Your Sandwich
- Storing and Reheating Tips
- Nutritional Information
Introduction
Arby’s may be renowned for its roast beef, but their Buffalo Chicken Sandwich is a hidden gem that deserves the spotlight. This sandwich packs a flavorful punch with its crispy buttermilk chicken breast, tangy Buffalo sauce, and creamy parmesan peppercorn ranch dressing. Let’s dive into what makes this burger alternative a must-try for chicken lovers and spice enthusiasts alike.
What Makes This Sandwich Special?
The Arby’s Buffalo Chicken Sandwich stands out from the crowd with its perfect balance of flavors and textures. The star of the show is undoubtedly the tender, juicy chicken breast that’s breaded to crispy perfection. But what truly embellishes this sandwich is the combination of zesty Buffalo sauce and the cool, creamy parmesan peppercorn ranch dressing. This dynamic duo creates a taste explosion that will leave your taste buds dancing.
The Recipe You Need to Try
While nothing beats the convenience of grabbing this sandwich from your local Arby’s, making it at home allows you to customize it to your liking. Our recipe sticks close to the original, letting the Buffalo sauce and ranch dressing shine without unnecessary frills. It’s a straightforward approach that yields restaurant-quality results in your own kitchen. Here is a video tutorial to give you a visual to cook this burger.
Ingredients
To recreate this burger joint favorite, you’ll need:
- 4 hamburger buns
- 2 large chicken breasts
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups buttermilk
- Vegetable oil for frying
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup unsalted butter
- 1 tsp Worcestershire sauce
- 1/2 cup peppercorn ranch dressing with parmesan
- 1 cup shredded iceberg lettuce
Cooking Instructions
Breading Station Setup
- Mix flour, salt, and pepper in a shallow dish. Add a splash of buttermilk to create small clumps for extra crispiness.
- Pour remaining buttermilk into a separate shallow dish.
- Place a wire rack over a baking sheet.
Chicken Preparation
- Pound chicken breasts to an even 1-inch thickness.
- Slice each breast horizontally to create four 1/2-inch thick pieces.
Breading Process
- Pat chicken dry with paper towels.
- Dip each piece in buttermilk, then coat in seasoned flour.
- Place on wire rack and let rest for 5 minutes.
Frying the Chicken
- Heat oil to 350°F in a deep fryer or heavy-bottomed pan.
- Fry chicken pieces for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
Buffalo Sauce Preparation
- Melt butter in a small saucepan over medium heat.
- Add Frank’s RedHot sauce and Worcestershire sauce, whisking to combine.
Sandwich Assembly
- Toast buttered buns under the broiler.
- Spread ranch dressing on bottom buns and top with lettuce.
- Coat fried chicken in Buffalo sauce and place on lettuce.
- Add more ranch dressing to top buns and complete the sandwiches.
Perfect Pairings: Sides for Your Sandwich
There is the perfect Stainless steel french fry cup especially made to be the content of your side dishes.
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Complement your homemade Buffalo Chicken Sandwich with classic sides like crispy french fries, mozzarella sticks, or jalapeno poppers for the ultimate burger joint experience at home.
Storing and Reheating Tips
Storage
- Refrigerate leftovers for up to 3 days, wrapped in plastic.
- For longer storage, wrap individual chicken pieces in foil and freeze.
Reheating
- Air Fryer Method (Preferred):
- Preheat to 370°F.
- Heat frozen patties for 10 minutes, thawed for 6 minutes.
- Oven Method:
- Preheat to 400°F.
- Heat frozen patties for 18-20 minutes, thawed for 12 minutes.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 620 |
Total Fat | 32g |
Saturated Fat | 9g |
Cholesterol | 85mg |
Sodium | 1780mg |
Total Carbohydrates | 54g |
Dietary Fiber | 2g |
Sugars | 6g |
Protein | 32g |
Note: Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
This homemade version of Arby’s Buffalo Chicken Sandwich brings the heat and flavor of the fast-food favorite right to your kitchen. With its crispy chicken, spicy Buffalo sauce, and cooling ranch dressing, it’s a sandwich that satisfies on every level. Whether you’re a fan of the original or just looking for a delicious meal idea, this recipe is sure to become a new favorite in your burger and sandwich repertoire.
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